After a hectic day back at work I really couldn't face prepping a dinner and then standing over a hot stove.
So I got lazy!
The results were delicious, so I just had to share them with you all.
Ingredients (serves 4):
Chicken breasts, one per person.
250g long grain rice
1 can of condensed chicken soup
1 can of condensed mushroom soup
4 cans of water
Vegetables of your choice to serve
What will you need:
A large ovenproof dish with a lid or tinfoil to cover
All you need to do is mix the soups, water and uncooked rice in the dish, add the chicken breasts and season. Cover and place in a preheated oven at 160C/320F/Gas Mark 3.
Bake for 45 minutes (or until the chicken and rice are cooked through), stirring occasionally.
In the meantime prep and cook your vegetables ready to serve, I chose sweetcorn and green beans. This would also work well in a slow cooker, adapt cooking times according to your machine.
Now just enjoy